Tag: murg reshmi kebab

Murg Reshmi Kebab

Murg Reshmi Kebab

Murg Reshmi Kebab is a Mughlai recipe this is a crowd favourite. It is prepared with chicken, cream, yogurt, cashews and a variety of spices.

Serves: 8 people


  • 700 grams Chicken thighs
  • Oil
  • Water as required

For marination:

  • 2 tablespoons cashews
  • 1 teaspoon garam masala
  • 1 cup heavy cream
  • 4 tablespoons curd (yogurt)
  • 4 teaspoons white pepper powder
  • 4 tablespoons methi leaves (fenugreek)
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • Salt as required

For garnishing:

  • 1 teaspoon Kewra essence


  • Rinse the chicken in cold water and pat dry it.
  • Cut the chicken in small pieces.
  • Blend together cashew nuts and add a little water to make a paste. Keep this aside in a bowl.
  • Marinate the chicken with curd, cashew nut paste, cream, salt and all the spices in a bowl. Cover the bowl with a lid and set aside in the refrigerator to marinate for at least 4-5 hours.
  • Preheat the oven at 350 degrees fahrenheit for about 5 minutes. Put the wooden skewers in warm water for half an hour. This is to avoid the skewers from burning.
  • Take the chicken out and thread the pieces onto skewers. Brush the chicken with some oil.
  • Grill the chicken pieces for about 25-30 minutes, until cooked.
  • Once the chicken becomes tender, remove from the skewers, gar wish with kewra essence and serve with hot green chutney!


Get your healthy, hygienic and fresh chicken here.

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