Tag: easy chicken recipes

Murg Reshmi Kebab

Murg Reshmi Kebab

Murg Reshmi Kebab is a Mughlai recipe this is a crowd favourite. It is prepared with chicken, cream, yogurt, cashews and a variety of spices.

Serves: 8 people

Ingredients:

  • 700 grams Chicken thighs
  • Oil
  • Water as required

For marination:

  • 2 tablespoons cashews
  • 1 teaspoon garam masala
  • 1 cup heavy cream
  • 4 tablespoons curd (yogurt)
  • 4 teaspoons white pepper powder
  • 4 tablespoons methi leaves (fenugreek)
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • Salt as required

For garnishing:

  • 1 teaspoon Kewra essence

Method:

  • Rinse the chicken in cold water and pat dry it.
  • Cut the chicken in small pieces.
  • Blend together cashew nuts and add a little water to make a paste. Keep this aside in a bowl.
  • Marinate the chicken with curd, cashew nut paste, cream, salt and all the spices in a bowl. Cover the bowl with a lid and set aside in the refrigerator to marinate for at least 4-5 hours.
  • Preheat the oven at 350 degrees fahrenheit for about 5 minutes. Put the wooden skewers in warm water for half an hour. This is to avoid the skewers from burning.
  • Take the chicken out and thread the pieces onto skewers. Brush the chicken with some oil.
  • Grill the chicken pieces for about 25-30 minutes, until cooked.
  • Once the chicken becomes tender, remove from the skewers, gar wish with kewra essence and serve with hot green chutney!

 

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Chicken Shish Tawook Recipe

Chicken Shish Tawook Recipe

Shish Tawook is a Mediterranean dish that flavourful and easy to make. Our Chicken Shish Tawook recipe is easy and delicious. It is a recipe your family will love.

This is an easy recipe for 4.

Ingredients:

1/8 cup lemon juice
1/8 cup oil
1/2 cup plain yogurt
4 cloves garlic, minced
2 teaspoons tomato paste
1 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground mixture of nutmeg and cloves
1/4 teaspoon ground cinnamon
A pinch of ground cardamom
1/2 kg skinless and boneless chicken breasts cut into equal pieces
1 onion, cut in rough chunks
1 bell pepper, cut into chunks
1 cup chopped parsley

Method:

  1. Mix together all the ingredients, except parsley and chicken, in a large bowl.
  2. Add the chicken pieces to the mixture and make sure the chicken is covered in it.
  3. Transfer the chicken in an ziplock bag and keep in the fridge for 5 hours to marinate.
  4. Thread the chicken, onions and pepper on metal skewers. Lightly oil the same.
  5. Grill the skewers on medium-high flame till the chicken is golden in colour. This will take about five minutes on each side.
  6. Serve with the parsley sprinkled on top.

We hope you love this simple and easy chicken recipe.

Get your fresh, healthy and hygienic chicken here.

Leave your feedback and suggestions in the comments section. We would love to hear from you!